New West KnifeWorks Sashimi Knife

May 14th, 2009 • food, product amour, reviews

If you're new here, you may want to subscribe to my RSS feedand email newsletter. Thanks for visiting!

written for Mommas Review:

For those of us who love fine food,
cooking is an art, and a quality knife is the artist?s brush. Raw fish
is probably the most difficult thing there is to cut cleanly. That?s
why over centuries the Japanese have developed a special knife just for
this purpose. Though cooking of large roasts in Japan is rare, the
sashimi will cut a roast beef or ham like no knife you have ever seen.

The knife has such a unique swirling grain
pattern on the metal that it inspired hours of research into Damascus
steel. The only knowledge retained – it?s a complex process that takes
a lot of time but makes a durable blade.

The knife is well balanced and fits nicely
in your hand, regardless of hand size. The grip is solid, and you?ll
never have a problem of the blade separating from the handle like you
get with cheap knives.

The handle of  the knife is waterproof,
and resistant to stains, chemicals, bacteria and molds. Not only does
it?s non-porous quality make it the most durable handle material on the
market, it also gives it an attractive, seamless appearance.

Used everyday, this expensive knife is
worth its price. Mommas that like exceptional quality will be surprised
when New West KnifeWorks Sashimi Knife exceeds your expectations.

A little about the company: New West
KnifeWorks was founded by Corey Milligan and Michael Merriman as a
partnership to design, develop, and produce knives for fine art and
craft shows. From its inception, the goal has been not only to produce
the finest quality knives in the world, but also to design these tools
to be works of art that inspire excellence in food preparation and
beautify the kitchen. The team has had much success in this mission.
Michael retired from the company in 2005 to pursue a different muse.
Corey has three children under five and is taking a year or two off
from traveling to Art Shows, but is still developing new and exciting
cutlery.

Related posts brought to you by Yet Another Related Posts Plugin.

Trackback URI.